Tree characteristics: This variety has medium vigor and growth habit is widespread. 5/308 tree height cm (average) and tree crown width 380 cm (maximum width between the digits).
The main varieties grown in the 55 to 60% of pistachio gardens of Kerman province and the province is allocated.
Flowering:
flowering In this figure, 13 April (average score), at the end of April and has 20 ,Flowering period is 11 days. Leaf characteristics: trifoliate leaves of 6/54% (average) and percentage of leaves of five leaflets 2/39% (high). Leaf length 3/162 mm (average) leaves within 4/143 mm (low), the terminal leaflets 6/82 mm (average), 8/45 mm leaf width terminal (low), color bright green leaves and oval-shaped terminal leaflets 5/46 mm wide and petiole length (long)
Flower bud formation of flower buds in the figure is elongated cone. Fruit cluster: the cluster of fruit 4/13 cm (long) width and fruit clusters of 9-10 cm (average), 4.8 mm diameter bunch (average), the number of primary branches 12 (average), the number of secondary branches first branch 1/1 number of (very low), cluster thinning, cluster weight was 35.3 grams (low), pistachio clusters of 7/20 (low), weight 45/21 g pistachio clusters (low), the percentage of pistachio smiling 9/73% (very high), closed mouth pistachio percent of total kernel 4/18% (high), without pistachio halves of the kernel The percentage of empty pistachio skin 7/7% (very low). A smiling 58/27 ounces (medium-high) and mixed 98/28-ounce (average) is. Fruiting: June 25 start date for the rapid growth and ripening date of the fetus, this figure is 12 September (middle).
Fruit: fruit green tip too short, the green color during ripening dark purple and pale red and green gap that can be seen on the skin,
fruit fresh green weight48/2 g (average), pistachio 976/0 g dry weight (average) length of pistachio 24/18 mm (low), pistachio width 73/11 mm (average), pistachio diameter 66 / 11 mm (high) is almost equal diameter and width pistachios. Pistachio spherical shape ,
Shell slot position in the dorsal and ventral sides of the same size and dry weight of the kernel in 508 / .gr (medium) medium green skin tissue and the force required to separate the fruit from the fruit stalk is medium. Pistachio than the skin dry Pistachio wt% 3/39%, the color purple and the color of the skin overlying bone marrow is yellow.
