Due to be completed before the arranged pistachios and dried, green head and no germs.
Of the kernel used for Sliced kernel and nuts during processing in the kernel and the kernel crushed to powder used 2-4 mm. This type of kernel grading for the vegetable of which are grade A, B, C, D division. This division applies when the kernel becomes clogged skin. Grade A is the greenest of green kernels. The most expensive high Price kernel in a variety of pistachio nuts.
The ripe fruit is shelled fresh pistachio tree that is not processed into fresh skin color generally red in hazelnut cultivars, Kaleghochi, Akbari, hazelnuts and whitish in the figures is Ahma daghaii and Abdullah. Due to difficult to maintain in the heat, the possibility of exporting the problem. There’s also a high probability of blackened skin and musty. But if the temperature of 6-15 degrees (refrigerator temperature) the PM Maintenance can be used for 5 days a. Due to its different flavors of dry prefer the fresh pistachio use.