The fruit is ripe with unprocessed bark Pistachios fresh skin color generally red in
Fandoghi cultivars, Kaleghochi, Akbari, Fandoghi
and whitish in the figures is Ahmadaghai Due to difficult to maintain in the heat,
the possibility of exporting the problem.
There’s also a high probability of blackened skin and musty
But if the temperature of 6-15 degrees (refrigerator temperature) the PM Maintenance for 5 days can be reinvigorated to use it
because of its different flavors of dry prefer the fresh pistachio use.
