Fruit:
medium green skin tips, skin color green during fruit ripening red , Green-skinned fruit weight 41/48 g (high) and the weight of the skin without the green skin 80/29 mg (high), 45/1 pistachio g dry weight (high), weight hulls 3/19 grams (the weight of the hull in the figures)
The pistachio 12/22 mm (high) x 61/12 mm pistachio diet (high) slot position in the ventral and dorsal shell is equal. Pistachio shape is elongated rectangles. Splitting high grade shell (02 / 3mm) 75/0 grams dry weight of the kernel (high), dry Pistachio wt % Pistachio green-skinned than 3/46%, green skin soft and juicy texture, color marrow supernatant purple-brown, the color of bright yellow markings kernel, starting from the tip of fruit ripening is, shell color is dark cream.
Tree characteristics:
This variety has medium vigor and growth habit is widespread. Tree height of 297 cm (average height) and tree crown width 380 cm (width high).
Flowering this figure is 21 April (late), and end March 26 and has flowering period is 11 days. Leaf characteristics: simple leaves of 14/8% (low), trifoliate leaves percentage of 43% (average), Percentage leaves four on of 8/12% (high) percentage of leaves of five leaflets 36% (high), an amount of leaf length 4/158 mm (average), leaf width 4/141 mm (low), the terminal leaflets 57 / 89mm (medium), terminal leaflet width 65/48 mm (low), petiole length is 1/50 mm (length). The size of the terminal leaflet larger than lateral leaflets, the terminal leaflet, spear is wide. Flower bud:
length of flower buds in the figure millimeters (low), the shape is spherical flower buds Fruit cluster: this cultivar during fruit clusters 85/9 cm (low) and a width of 4.7 cm fruit bunches (low), Qatar bunch 38/5 mm (low), the number of primary branches average number 6/11 (average) the number of secondary branches on the initial split 6/1 numbers (low), respectively. Clusters of average and weighted clusters of fruit than 51/60 mg (low), weight pistachio each cluster 15/47 g (), the highest number of pistachio (29/34 numbers), the percentage of pistachio 8/81% (high), closed mouth pistachio percent of the total kernel 5/7% (low).
The percentage of empty pistachio skin 6/9% (or less). This figure has large pistachio smiling Bans 20 (low) . Fruit Start dates rapid growth of the fetus, the figure is 10 June and 31 September is the time of fruit ripening (late).
