fruit:
Green tip of the tip of the skin, skin color green, bright red fruit on arrival, fresh fruit, green 89/56 hot (high) and the weight of the skin without the green skin 74/34 mg (high), dry weight of 22.1 grams pistachios (high), green-skinned 11/22 weight (the weight of the hull in the figures), the pistachio 48/20 mm (high) x 62/12 mm pistachio diet (high)
Shell slot position in the back and abdominal equal. Pistachio shape is elongated rectangles. Splitting high grade shell (26/5 mm), 66/0 grams dry weight of the kernel (high), dry Pistachio wt% Pistachio green-skinned than 3/39%, juicy green skin tissue, marrow supernatant purple color, background color kernel bright green, fruit ripening begins from the top, shell color is too bright.
Tree characteristics: This variety has medium vigor and growth habit is widespread. Tree height of 309 cm (average height) and tree crown width 394 cm (width high).
Flowering:
Flowering the figure is 10 April (early) and April 16 and has its full bloom during the flowering period is 13 days.
Characteristics Leaf percent simple leaves 5/12% (high), percentage of leaves trifoliate 25/61% (high), percentage of leaves with four leaflets 5/7% (low) percentage of leaves of five leaflets 75/18% (average) , this cultivar leaf length 8/136 mm (low) 4/133 mm leaf width (low), the terminal leaflets 35/83 mm (average), 3/50 mm leaf width terminal (low), petiole length 72 / 42 mm (average) is. The size of the terminal leaflet larger than lateral leaflets the terminal leaflets, spear is wide.
Flower bud: length of flower buds in the figure millimeters (low), the shape is spherical flower buds.
Fruit clusters: the figure length 21/12 cm fruit bunches (average) and a width of 9 cm fruit bunches (low), Qatar bunch 19/7 mm (low), the number of primary branches average number of 4.9 (low) number of branches is 8.0 the first primary secondary branch number (low), It more fruit thinning clusters and cluster weight 02/56 grams (a little), pistachio each cluster weight 15/47 grams (weight), the highest number of pistachio (29/34 numbers), the percentage of pistachio 8/74% ( high), closed mouth pistachio percent of total kernel 7/6% (low), the percentage of empty pistachio skin is 1.15%
The large number of ounces of pistachios a smiling 25 (average).
Fruit Start dates rapid growth of the fetus, the figure 5 June (early) and its ripening time is September 10 (early)
